Index of Granny's Apron Recipes:
Italian Chocolate Cookies...............................................................................................................................Cookies
Peanut Butter Roll Ups........................................................................................................................................Candy
Frosting for Italian Cookies and Sugar Cookies (Cakes too)...........................................................Frosting and Cake
Tomato Salad...................................................................................................................................Meals
There is more in here - just look - to come
Perfect Lemonade Recipe Print Options
Ingredients - Trick is in the Simple Syrup!!!
2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Yield: Serves 6.
Peanut Butter Roll Ups........................................................................................................................................Candy
Frosting for Italian Cookies and Sugar Cookies (Cakes too)...........................................................Frosting and Cake
Tomato Salad...................................................................................................................................Meals
There is more in here - just look - to come
Perfect Lemonade Recipe Print Options
Ingredients - Trick is in the Simple Syrup!!!
- 1 cup sugar (can reduce to 3/4 cup)
- 1 cup water (for the simple syrup)
- 1 cup lemon juice
- 3 to 4 cups cold water (to dilute)
2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Yield: Serves 6.